We were getting on Porter Airlines for Halifax at 06:00 the next day. I had to get my white asparagus ready for the soup I was going to make at Craig Flinn's Chives Canadian Bistro.
Eigensinn Farm is the home of the Stadtländers and the stagiaires. We grow and raise our own vegetables and livestock and cook multi-course dinners served in our farm house.
Showing posts with label Craig Flinn. Show all posts
Showing posts with label Craig Flinn. Show all posts
Friday, 24 June 2011
Subscribe to:
Posts (Atom)